Croissants
Plain Croissants-hand-crafted by artisan bakers
Almond Croissants-filled with almond paste and topped with slivered almonds
Pain au Chocolat-our chocolate croissant |
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Scones
Vanilla Cream-
a rich, creamy classic english scone topped with coarse sugar
Lemon Poppy Ginger-
our most complex scone. pieces of candied lemon & ginger give those scone its unique flavor.
Cranberry Walnut-
our newest scone. cinnamon is added to make this great breakfast scone.
Chocolate Hazelnut-
toasted hazelnuts and guittard chocolate make this a Missoula favorite |
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Brioche
Bacca Florentine-focaccia-shapped brioche topped with blackberries |
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Puff Pastry
Palmiers-a french sugar cookie made to resemble palm leaves.
Chausson aux Pommes-otherwise known as the decadent apple turnover |
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Shortbread
Hazelnut Shortbread-
Butter, flour, sugar & ground hazelnuts make this classic cookie. |
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Chocolate Bouchon
Think chocolate. Lots of chocolate. dutch cocoa, guittard chocolate chips in this decadent pastry. The latest in LPO's dedication to decadence. |
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Cannele
Canneles are a traditional French pastry from the Bordeaux region. Cannele meaning “fluted” refers to the traditional fluted copper molds in which they are baked. The molds are coated in local beeswax, before being filled with the batter. They are baked for over an hour to produce a thin, crunchy, caramelized shell that holds a vanilla custard like interior. |
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